Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management by Raliat O. Abioye, Chibuike C. Udenigwe

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Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment by Dawei Ji, Chibuike C. Udenigwe, Dominic Agyei

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Recent advances on antimicrobial peptide and polysaccharide hydrogels by Serena Lam, Amanda Clairoux, Chibuike C. Udenigwe

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Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges by Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C. Udenigwe

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Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources by Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe

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Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides by Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

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Transglutaminase mediated cross-linking of peanut and buckwheat proteins under dual-frequency ultrasound field: Functional attributes study by Xuan Zhang, Yu Chen, Yu Hu, Jian Jin, Hui lin Shen, Chibuike C. Udenigwe

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