Introduction to This Special Issue of <i>Toxins</i>: Reduction and Control of Mycotoxins along Entire Food and Feed Chain by Alexandra Malachová, Marta Magdalena Sopel, Chibundu N. Ezekiel

Get full text

Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria by Modupeade C. Adetunji, Olusegun O. Atanda, Chibundu N. Ezekiel

Get full text

Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Oluwawapelumi A. Oyedele, Bart Kraak, Kolawole I. Ayeni, Michael Sulyok, Jos Houbraken, Rudolf Krska, Rudolf Krska

Get full text

Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment by KOLAWOLE I. AYENI, OLUWATOSIN M. AKINYEMI, TIHOMIR KOVAČ, CHIBUNDU N. EZEKIEL

Get full text

Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria by Oluwadamilola M. Makinde, Michael Sulyok, Rasheed A. Adeleke, Rudolf Krska, Chibundu N. Ezekiel

Get full text

Food safety in the face of climate change: consequences for consumers by OLUWAWAPELUMI A. OYEDELE, MUIZ O. AKINYEMI, TIHOMIR KOVAČ, UKPAI A. EZE, CHIBUNDU N. EZEKIEL

Get full text

Insights into the early-life chemical exposome of Nigerian infants and potential correlations with the developing gut microbiome by Ian Oesterle, Kolawole I. Ayeni, Chibundu N. Ezekiel, David Berry, Annette Rompel, Benedikt Warth

Get full text

Bacterial diversity and mycotoxin reduction during maize fermentation (steeping) for ogi production by Chiamaka A Okeke, Chibundu N Ezekiel, Chibundu N Ezekiel, Cyril C Nwangburuka, Cyril C Nwangburuka, Michael eSulyok, Cajethan O Ezeamagu, Rasheed A Adeleke, Rasheed A Adeleke, Stanley K Dike, Rudolf eKrska

Get full text

Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria by Daniella O. Ekpakpale, Bart Kraak, Martin Meijer, Kolawole I. Ayeni, Jos Houbraken, Chibundu N. Ezekiel

Get full text

Association of food consumption patterns and nutritional status of children under 5 years from rural households in Northern regions, Namibia by Maria Angula, Anthony Ishola, Muvari Tjiurutue, Nozizwe Chigonga, Michael Sulyok, Rudolf Krska, Chibundu N. Ezekiel, Jane Misihairabgwi

Get full text

Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data. by Martin E Kimanya, Michael N Routledge, Emmanuel Mpolya, Chibundu N Ezekiel, Candida P Shirima, Yun Yun Gong

Get full text

Genomic characterisation of an extended-spectrum β-Lactamase-producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914) by Muiz O. Akinyemi, Oluwawapelumi A. Oyedele, Mariska S. Kleyn, Bukola A. Onarinde, Rasheed A. Adeleke, Chibundu N. Ezekiel

Get full text

<i>Aspergillus flavus</i> NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability <i>In Vitro</i> under Different Illumination Regimes by Tihomir Kovač, Bojan Šarkanj, Biljana Crevar, Marija Kovač, Ante Lončarić, Ivica Strelec, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska

Get full text

Tomato rot by Rhizopus microsporus alters native fungal community composition and secondary metabolite production by Mmanoko Napo, Alicia Kock, Kazeem A. Alayande, Michael Sulyok, Michael Sulyok, Chibundu N. Ezekiel, Jessie Uehling, Teresa E. Pawlowska, Rasheed A. Adeleke

Get full text

Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria by Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara, Rudolf Krska

Get full text

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska, Rudolf Krska

Get full text

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic <i>Aspergillus flavus</i> Genotypes as Biocontrol Agents by Chibundu N. Ezekiel, Alejandro Ortega-Beltran, Eniola O. Oyedeji, Joseph Atehnkeng, Philip Kössler, Folasade Tairu, Irmgard Hoeschle-Zeledon, Petr Karlovsky, Peter J. Cotty, Ranajit Bandyopadhyay

Get full text

Chemoprotective activity of aqueous leaf extract of Acalypha wilkesiana against cyclophosphamide-induced toxicity in rats by Chinedu P Anokwuru, God’swill N Anyasor, Olutayo S Shokunbi, Babajide Sopekan, Oyindamola K Osinuga, Olusola E Afolabi, Olamide B Arojojoye, Chibundu N Ezekiel, Isaiah DI. Ramaite

Get full text

Fullerol C₆₀(OH)₂₄ Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro by Tihomir Kovač, Bojan Šarkanj, Ivana Borišev, Aleksandar Djordjevic, Danica Jović, Ante Lončarić, Jurislav Babić, Antun Jozinović, Tamara Krska, Johann Gangl, Chibundu N. Ezekiel, Michael Sulyok, Rudolf Krska

Get full text

Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria by Chibundu N. Ezekiel, Bart Kraak, Marcelo Sandoval-Denis, Michael Sulyok, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Oluwadamilola M. Makinde, Oluwatosin M. Akinyemi, Rudolf Krska, Pedro W. Crous, Jos Houbraken

Get full text