Fermented Edible Insects for Promoting Food Security in Africa by Yusuf Olamide Kewuyemi, Hema Kesa, Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo

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Occurrence and Antibacterial Susceptibility Profile of Staphylococcus aureus Isolated from Dairy Products in Pastoral Communities in Niger State, Nigeria by Muhammed Umar Idris, Saiya Y Daniyan, J D Bala, Chiemela Enyinnaya Chinma

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Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation by Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebiyi, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, Kulsum Kondiah

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Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination by Stella Oyom Bassey, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi, Uzoamaka Christa Alozie-Uwa, Irene Eneyi Adie, Salvation Isang Ofem, Janet Adeyinka Adebo, Oluwafemi Ayodeji Adebo

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