Effect of Changes in Veterinary Feed Directive Regulations on Violative Antibiotic Residues in the Tissue of Food Animals from the Inspector-Generated Sampling in the United States by Shamim Sarkar, Chika C. Okafor

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Impact of Veterinary Feed Directive Rules Changes on the Prevalence of Antibiotic Resistance Bacteria Isolated from Cecal Samples of Food-Producing Animals at US Slaughterhouses by Shamim Sarkar, Chika C. Okafor

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Emotive Themes from Tennessee Cattle Producers Regarding Responsible Antibiotic Use by Chika C. Okafor, John E. Ekakoro, Marc Caldwell, Elizabeth B. Strand

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Drivers of Antimicrobial Use Practices among Tennessee Dairy Cattle Producers by John E. Ekakoro, Marc Caldwell, Elizabeth B. Strand, Chika C. Okafor

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Residues of Tetracycline, Erythromycin, and Sulfonamides in Beef, Eggs, and Honey from Grocery Stores in Knoxville, Tennessee, USA: Failure of Cooking to Decrease Drug Concentratio... by Shamim Sarkar, Stephen A. Kania, Mohamed A. Abouelkhair, Brian Whitlock, Chika C. Okafor

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Descriptive Epidemiology of Bovine Tuberculosis in Michigan (1975–2010): Lessons Learned by Chika C. Okafor, Daniel L. Grooms, Colleen S. Bruning-Fann, James J. Averill, John B. Kaneene

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The effect of changing COVID-19 restrictions on the transmission rate in a veterinary clinic by Lee Spence, David E. Anderson, Ibrahim Halil Aslan, Mahir Demir, Chika C. Okafor, Marcy Souza, Suzanne Lenhart

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