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Effect of heat treatment on the structural and emulsifying properties of copra meal protein: Improving interfacial properties to enhance performance of its Pickering emulsion by Yujie Guo, Tian Tian, Chili Zeng, Hong Wang, Tao Yang, Weibiao Zhou, Xiaonan Sui, Liang Chen, Zhaoxian Huang, Lianzhou Jiang
Published 2024-06-01
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Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials by Zhen Yang, Yujie Guo, Chili Zeng, Fuwei Sun, Zhongjiang Wang, Weimin Zhang, Tian Tian, Lingyue Shan, Yunxiang Zeng, Zhaoxian Huang, Lianzhou Jiang
Published 2024-06-01
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