Antioxidant properties of dried ginger (Zingiber officinale Roscoe) var. Bentong by Mustafa, Iswaibah, Chin, Nyuk Ling

Simplex-centroid mixture formulation for optimised composting of kitchen waste. by Abdullah, Norazlin, Chin, Nyuk Ling

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Antioxidant and anti-ulcer effects of ethyl acetate fraction of Merremia tridentata (L.) Hallier f. root by Sowndhararajan, Kandhasamy, Chin, Nyuk Ling

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Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices by Abdullah, Norazlin, Chin, Nyuk Ling

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Optimising tropical fruit juice quality using thermosonication-assisted extraction via blocked face-centered composite design by Abdullah, Norazlin, Chin, Nyuk Ling

Chemical and genetic markers for identification of honey origin from its bee speciation by Chin, Nyuk Ling, Kek, Siok Peng

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Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process by Yap, Shu Khang, Chin, Nyuk Ling

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Glazing effects on bread crust and crumb staling during storage. by Chin, Nyuk Ling, Yusof, Yus Aniza, Abdullah, Rohaiza

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Co-composting of palm oil mill wastes. by Chin, Nyuk Ling, Yeoh, Chui Yen, Tan, C. S.

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Characterization of hazelnut oil extracted by ultrasound assisted solvent extraction by Geow, Chin Hong, Tan, Mei Ching, Chin, Nyuk Ling

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Power ultrasound aided batter mixing for sponge cake batter. by Chin, Nyuk Ling, Yusof, Yus Aniza, Tan, Mei Ching

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Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology. by Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen

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Rheological and textural studies of fresh and freeze-thawed native sago starche. by Chin, Nyuk Ling, Yusof, Yus Aniza, Teng, Li Yuen

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Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects by Teng, L. Y., Chin, Nyuk Ling, Yusof, Yus Aniza

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Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition by Quek, Meei Chien, Chin, Nyuk Ling, Yusof, Yus Aniza

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Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices by Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza

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Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava by Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza

Extraction and characterization of pectin from passion fruit peels by Liew, Shan Qin, Chin, Nyuk Ling, Yusof, Yus Aniza

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Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts by Mustafa, Iswaibah, Chin, Nyuk Ling, Fakurazi, Sharida, Palanisamy, Arulselvan

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Development of nutraceutical product by Yusof, Yus Aniza, Etti, Christopher Joseph, Chin, Nyuk Ling

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