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  1. 1
    Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics

    Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics af Shu Chen Hsu, Chin Fu Chou

    Udgivet 2024-12-01
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    Article
  2. 2
    Evaluation of quality characteristics of rice cakes containing different varieties of bananas

    Evaluation of quality characteristics of rice cakes containing different varieties of bananas af Shu Chen Hsu, Ying Che Huang, Chin Fu Chou

    Udgivet 2023-09-01
    Få fuldtekst
    Article

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