Integrating Food Processing Technology in Chemical Engineering Undergraduate Teaching by Ching Lik Hii

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EFFECT OF PRE-TREATMENT ON THE DRYING KINETICS AND PRODUCT QUALITY OF STAR FRUIT SLICES by CHING LIK HII, JEREMIAH F. OGUGO

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Improvements in thermal efficiency of onion slice drying by exhaust air recycling by Mohamad Djaeni, Hadiyanto Hadiyanto, Andri Cahyo Kumoro, Febiani Dwi Utari, Ching-Lik Hii

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The enhancement of sappanwood extract drying with foaming agent under different temperature by Febiani Dwi Utari, Dessy Agustina Sari, Laeli Kurniasari, Andri Cahyo Kumoro, Mohamad Djaeni, Ching-Lik Hii

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Quantification of Carpaine and Antioxidant Properties of Extracts from Carica Papaya Plant Leaves and Stalks by Jing Ying Yap, Ching Lik Hii, Sze Pheng Ong, Kuan Hon Lim, Faridah Abas, Kar Yong Pin

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Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves by Yap, Jing Ying, Ching, Lik Hii, Sze, Pheng Ong, Kuan, Hon Lim, Abas, Faridah, Pin, Kar Yong

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Drying kinetics and product quality of dried chempedak. by Chien, Hwa Chong, Chung, Lim Law, Cloke, Michael, Ching, Lik Hii, Abdullah, Luqman Chuah, Wan Daud, Wan Ramli

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Available technologies on improving the stability of polyphenols in food processing by Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao

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