Showing 1 - 2 results of 2 for search 'Ching-Ching Lau', query time: 0.02s Refine Results
  1. 1
    Discrimination between Leave of Apocynum venetum and Its Adulterant, A. pictum Based on Antioxidant Assay and Chemical Profiles Combined with Multivariate Statistical Analysis

    Discrimination between Leave of Apocynum venetum and Its Adulterant, A. pictum Based on Antioxidant Assay and Chemical Profiles Combined with Multivariate Statistical Analysis by Chi-On Chan, Ching-Ching Lau, Yam-Fung Ng, Li-Jia Xu, Si-Bao Chen, Shun-Wan Chan, Daniel Kam-Wah Mok

    Published 2015-05-01
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    Article
  2. 2
    Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice

    Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes iso... by Huan Zhang, Min-Yi Wu, De-Jian Guo, Chun-Wai Wan, Ching-Ching Lau, Chi-On Chan, Daniel Kam-Wah Mok, Shun-Wan Chan

    Published 2013-04-01
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    Article

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