Protective effect of indole-3-pyruvate against ultraviolet b-induced damage to cultured HaCaT keratinocytes and the skin of hairless mice. by Reiji Aoki, Ayako Aoki-Yoshida, Chise Suzuki, Yoshiharu Takayama

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Oral intake of heat-killed cells of Lactococcus lactis strain H61 promotes skin health in women by Hiromi Kimoto-Nira, Reiji Aoki, Keisuke Sasaki, Chise Suzuki, Koko Mizumachi

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The distinct effects of orally administered Lactobacillus rhamnosus GG and Lactococcus lactis subsp. lactis C59 on gene expression in the murine small intestine. by Chise Suzuki, Ayako Aoki-Yoshida, Reiji Aoki, Keisuke Sasaki, Yoshiharu Takayama, Koko Mizumachi

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Cell-surface protein YwfG of Lactococcus lactis binds to α-1,2-linked mannose. by Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki

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Cell-surface protein YwfG of Lactococcus lactis binds to α-1,2-linked mannose by Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki

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Antibacterial Activity of Hexanol Vapor In Vitro and on the Surface of Vegetables by Daisuke Kyoui, Yuka Saito, Akifumi Takahashi, Gou Tanaka, Runa Yoshida, Yoshiyuki Maegaki, Taketo Kawarai, Hirokazu Ogihara, Chise Suzuki

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