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    UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis

    UV-B Protective and Antioxidant Activities of Protein Hydrolysate From Sea Cucumber (Holothuria scabra) Using Enzymatic Hydrolysis by Chitpon Doungapai, Thanyaporn Siriwoharn, Yuwares Malila, Narongchai Autsavapromporn, Sakunkhun Makkhun, Suthasinee Yarnpakdee, Kittisak Jantanasakulwong, Joe M. Regenstein, Sutee Wangtueai

    Published 2022-06-01
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