Mostrar 1 - 2 resultats de 2 per cerca 'Chittrakhani, Chonnipa', hora de la petició: 0.16sec Refinar resultats
  1. 1
    Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kanomjeen noodles

    Effects of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on physicochemical properties and gamma-aminobutyric acid in fermented rice flour and Kano... per Chittrakhani, Chonnipa

    Publicat 2022
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    Thesis
  2. 2
    Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)

    Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen) per Chittrakhani, Chonnipa, Songsermpong, Sirichai, Trevanich, Sudsai, Sukor, Rashidah

    Publicat 2022
    Article

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