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Investigate the composition and physicochemical properties attributes of banana starch and flour during ripening by YuTsung Cheng, PingHsiu Huang, YungJia Chan, PoYuan Chiang, WenChien Lu, ChangWei Hsieh, ZengChin Liang, BoWen Yan, ChiunChuang R. Wang, PoHsien Li
Published 2024-06-01
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