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  1. 1
    A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic

    A Qualitative Study Exploring Management of Food Intake in the United Kingdom During the Coronavirus Pandemic by Tennessee Randall, Chloe Mellor, Laura L. Wilkinson

    Published 2022-04-01
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    Article
  2. 2
    Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study

    Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study by Chloe Mellor, Rochelle Embling, Louise Neilson, Tennessee Randall, Chloe Wakeham, Michelle D. Lee, Laura L. Wilkinson

    Published 2022-06-01
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    Article

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