Learning Quality Improvement Management Model for Elementary School Teachers by Choirun Nisa, Muhammad Khoirurrosyid

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PENGARUH PENAMBAHAN CMC (CARBOXYMETHYL CELLULOSE) DAN PUREE BUAH NANGKA (Artocarpus heterophyllus) TERHADAP KARAKTERISTIK YOGHURT SUSU KAMBING by Fithri Choirun Nisa, Ridha Wahyuningtyas

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Analisis Isi Kekerasan Verbal dalam Sinetron “Tukang Bubur Naik Haji The Series” di RCTI (Analisis Isi Episode 396–407) by Alvionita Choirun Nisa, Umaimah Wahid

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The Effectiveness of Think Talk Write Model to Increase Students’ Learning Motivation at Junior High School by Choirun Nisa, Zaky Anwar, Syaiful Mustofa

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KARAKTERISTIK FISIKOKIMIA DAN MIKROSTRUKTUR YOGHURT SUSU KAMBING DENGAN PENAMBAHAN PEKTIN DAN BUBUR BUAH (PULP) NANGKA (Artocarpus heterophyllus) by Fithri Choirun Nisa, Amira Kintan Primandita

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PENGARUH PENAMBAHAN GELATIN DAN PUREE BUAH NANGKA (Artocarpus heterophyllus) TERHADAP KARAKTERISTIK YOGHURT SUSU KAMBING by Fithri Choirun Nisa, Clara Andini Nurhakiki

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KARAKTERISTIK JELI TOMAT VARIETAS TOMAT APEL DENGAN PENAMBAHAN PEKTIN DARI BUAH PISANG RAJA UTUH, KULIT, DAN DAGINGNYA by , ZULFIA CHOIRUN NISA, , Prof. Dr. Ir. Sri Anggrahini, MS

Methyl Red Based Test Strip for Identification of Formalin Compounds in Fish Samples by Lina Sun Haji, Choirun Nisa Anida, Caleysda Aprilianti, Himayah Izmi Fauziyyah, Diah Ayu Pitaloka, Zulfikar Zulfikar

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