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Managing restaurants during the COVID-19 crisis: Innovating to survive and prosper by Nabil Messabia, Paul-Rodrigue Fomi, Chokri Kooli
Published 2022-10-01
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Environmentally Specific Servant Leadership and Brand Citizenship Behavior: The Role of Green-Crafting Behavior and Employee-Perceived Meaningful Work by Ibrahim A. Elshaer, Alaa M. S. Azazz, Chokri Kooli, Ali Saleh Alshebami, Mohammad M. A. Zeina, Sameh Fayyad
Published 2023-06-01
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Resilience for Sustainability: The Synergistic Role of Green Human Resources Management, Circular Economy, and Green Organizational Culture in the Hotel Industry by Ibrahim A. Elshaer, Alaa M. S. Azazz, Chokri Kooli, Khaled M. A. Alqasa, Jehad Afaneh, Eslam Ahmed Fathy, Amr Mohamed Fouad, Sameh Fayyad
Published 2024-11-01
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