Review of assisted reproduction techniques, laws, and regulations in Muslim countries by Chokri Kooli

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Managing restaurants during the COVID-19 crisis: Innovating to survive and prosper by Nabil Messabia, Paul-Rodrigue Fomi, Chokri Kooli

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Green Human Resource Management and Brand Citizenship Behavior in the Hotel Industry: Mediation of Organizational Pride and Individual Green Values as a Moderator by Ibrahim A. Elshaer, Alaa M. S. Azazz, Chokri Kooli, Sameh Fayyad

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Environmentally Specific Servant Leadership and Brand Citizenship Behavior: The Role of Green-Crafting Behavior and Employee-Perceived Meaningful Work by Ibrahim A. Elshaer, Alaa M. S. Azazz, Chokri Kooli, Ali Saleh Alshebami, Mohammad M. A. Zeina, Sameh Fayyad

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Resilience for Sustainability: The Synergistic Role of Green Human Resources Management, Circular Economy, and Green Organizational Culture in the Hotel Industry by Ibrahim A. Elshaer, Alaa M. S. Azazz, Chokri Kooli, Khaled M. A. Alqasa, Jehad Afaneh, Eslam Ahmed Fathy, Amr Mohamed Fouad, Sameh Fayyad

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