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The differential effect of two cereal foods on gut environment: a randomized, controlled, double-blind, parallel-group study by Yohsuke Yamauchi, Hirofumi Masutomi, Katsuyuki Ishihara, Tenagy Hartanto, Chol Gyu Lee, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda
Published 2024-02-01
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Distinct Root Microbial Communities in Nature Farming Rice Harbor Bacterial Strains With Plant Growth-Promoting Traits by Grace Flavyeliz Sinong, Michiko Yasuda, Yoshiyuki Nara, Chol Gyu Lee, Khondoker Mohammad Golam Dastogeer, Hiroyasu Tabuchi, Hirokazu Nakai, Salem Djedidi, Shin Okazaki
Published 2021-01-01
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Arbuscular Mycorrhizal Fungi Associated with Rice (<i>Oryza sativa</i> L.) in Ghana: Effect of Regional Locations and Soil Factors on Diversity and Community Assembly by Elsie Sarkodee-Addo, Michiko Yasuda, Chol Gyu Lee, Makoto Kanasugi, Yoshiharu Fujii, Richard Ansong Omari, Samuel Oppong Abebrese, Ralph Bam, Stella Asuming-Brempong, Khondoker Mohammad Golam Dastogeer, Shin Okazaki
Published 2020-04-01
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