Biogenic amine and microfloral profiling of Indian mackerel, Rastrelliger kanagurta cuvier during storage by Chong , Cheong Yew

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Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta) by Chong , Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, V., Selvi, S., Maryam

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Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C) by Chong, Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz

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Degradation of histamine by the halotolerant Staphylococcus carnosus FS19 isolate obtained from fish sauce by Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap, Bakar, Jamilah, Ang, Swi See, Chong, Cheong Yew

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Microwave milk pasteurization system using coaxial slot radiator / by Suhail Najm Abdullah, 1991-, author 598295, You, Kok Yeow, supervisor 501327, Nor Hisham Khamis, 1965-, supervisor 486218, Chong, Cheong Yew, supervisor 644865, Fakulti Kejuruteraan. Sekolah Kejuruteraan Elektrik 619066