Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film nork Liangliang WANG, Miaomiao HAN, Chongjiang CAO, Feng ZHOU

Testu osoa

Drying Kinetics and Quality Change Law of Perilla during Intelligent Dehumidification Drying Process nork Yan ZENG, Chongjiang CAO, Zhuxin LI, Dechun HUANG, Long YUE

Testu osoa

Research Progress of Dietary Intervention Strategies for Irritable Bowel Syndrome nork Xixi BAI, Chenggang HAN, Ying XU, Jingsong HAN, Chongjiang CAO, Shujie CHENG

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A potential spoilage bacteria inactivation approach on frozen fish nork Linyu Nian, Mengjun Wang, Min Pan, Shujie Cheng, Wen Zhang, Chongjiang Cao

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Research Progress on Physiological Functions of DHA Algal Oil and Its Synergistic Application in Food nork Shuting HUANG, Hongxin LI, Yue YU, Biao YUAN, Chongjiang CAO, Shujie CHENG

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Characteristics and properties of a polysaccharide isolated from Wolfiporia cocos as potential dietary supplement for IBS nork Xuan Yang, Shun Lu, Yuhan Feng, Chongjiang Cao, Yanliang Zhang, Yanliang Zhang, Shujie Cheng, Shujie Cheng

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Effects of microgels fabricated by microfluidic on the stability, antioxidant, and immunoenhancing activities of aquatic protein nork Mengjun Wang, Yaolan Cheng, Xue Li, Linyu Nian, Biao Yuan, Shujie Cheng, Suilou Wang, Chongjiang Cao

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Application and Research Progress of Internet+Blockchain Technology in Food Safety Traceability System nork Qiaorun ZHAO, Yuxuan CAO, Yifan CAO, Xiao XU, Shujie CHENG, Guitang CHEN, Chongjiang CAO, Biao YUAN

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A review of recent strategies to improve the physical stability of phycocyanin nork Biao Yuan, Zhuxin Li, Honghong Shan, Badamkhand Dashnyam, Xiao Xu, David Julian McClements, Bingquan Zhang, Mingqian Tan, Zhixiang Wang, Chongjiang Cao

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