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Metabolite Profiling and Anti-Aging Activity of Rice <i>Koji</i> Fermented with <i>Aspergillus oryzae</i> and <i>Aspergillus cristatus</i>: A Comparative Study by Hyunji Lee, Sunmin Lee, Seoyeon Kyung, Jeoungjin Ryu, Seunghyun Kang, Myeongsam Park, Choonghwan Lee
Published 2021-08-01
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