Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring by Sheng Ma, Anna W. Herforth, Chris Vogliano, Zhiyong Zou

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Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries by Selena Ahmed, Gina Kennedy, Jennifer Crum, Chris Vogliano, Sarah McClung, Collin Anderson

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Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands) by Chris Vogliano, Jessica E. Raneri, Josephine Maelaua, Jane Coad, Carol Wham, Barbara Burlingame

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Health and other impacts of community food production in Small Island Developing States: a systematic scoping review by Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel Unwin

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Assessing the performance of national sentinel food lists at subnational levels in six countries by Chris Vogliano, Veronica Varela, Monica Woldt, Silvia Alayon, Laura S Hackl, Gina Kennedy, Sarah H Pedersen, Erin M Milner, Jennifer Yourkavitch

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