Replication Data: "SNAP Judgments into the Digital Age: Reporting on Food Stamps Varies Significantly with Time, Publication Type, and Political Leaning" by Chrisinger, B

Philadelphia’s excise tax on sugar-sweetened and artificially sweetened beverages and supplemental nutrition assistance program benefit redemption by Chrisinger, B

Ethical imperatives against item restriction in the Supplemental Nutrition Assistance Program by Chrisinger, B

Replication Data: A Synthetic Control Analysis of Philadelphia, Pennsylvania’s Excise Tax on Sugar-Sweetened and Artificially Sweetened Beverages and Supplemental Nutrition Assista... by Chrisinger, B

Taking stock of new supermarkets in food deserts: patterns in development, financing, and health promotion by Chrisinger, B

Evaluating healthy corner stores: A survey of assessment tools used in the San Francisco Bay Area, 2016 by Chrisinger, B

A mixed-method assessment of a new supermarket in a food desert: Contributions to everyday life and health by Chrisinger, B

Letter regarding “Improving the nutritional impact of the supplemental nutrition assistance program” by Chrisinger, B

Contemplation by design: leveraging the “power of the pause” on a large University campus through built and social environments by Chrisinger, B, Rich, T

Stress experiences in neighborhood and social environments (SENSE): a pilot study to integrate the quantified self with citizen science to improve the built environment and health by Chrisinger, B, King, A

Tradition of healthy food access in low-income neighborhoods: price and variety of curbside produce vending compared to conventional retailers by Brinkley, C, Chrisinger, B, Hillier, A

Diet quality over the monthly supplemental nutrition assistance program cycle by Whiteman, E, Chrisinger, B, Hillier, A

Understanding Where We Are Well: Neighborhood-Level Social and Environmental Correlates of Well-Being in the Stanford Well for Life Study by Chrisinger, B, Gustafson, J, King, A, Winter, S

Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscape by Hartle, J, Cole, S, Chrisinger, B, Gardner, C

Discrete choice model of food store trips using national household Food Acquisition and Purchase Survey (FoodAPS) by Hillier, A, Smith, T, Whiteman, E, Chrisinger, B

Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by black women in an urban US setting by Chrisinger, B, DiSantis, K, Hillier, A, Kumanyika, S

Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset by Chrisinger, B, Kallan, M, Whiteman, E, Hillier, A

“If you build it with them, they will come”: what makes a supermarket intervention successful in a food desert? by Brinkley, C, Chrisinger, B, Glennie, C, Flores, J

Maximizing the promise of citizen science to advance health and prevent disease by King, A, Winter, S, Chrisinger, B, Hua, J, Banchoff, A

The association of traumatic brain injury with neurologic and psychiatric illnesses among individuals experiencing homelessness: a systematic review and meta-analysis by Rigney, G, Leith, J, Lennon, M, Chrisinger, B, Reeves, A