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  1. 1
    Formation of volatile compounds in salt-mediated naturally fermented cassava

    Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

    Published 2025-01-01
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  2. 2
    Using machine learning models to predict the quality of plant-based foods

    Using machine learning models to predict the quality of plant-based foods by Christabel Tachie, Nii Adjetey Tawiah, Alberta N.A. Aryee

    Published 2023-01-01
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