Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives by Christelle Bou-Mitri, Selim Kermasha

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Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic by Zeina Nakat, Vera Tayoun, Samar Merhi, Christelle Bou-Mitri, Layal Karam

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah, Najwa El Gerges, Maya Abou Jaoude, Layal Karam, Christelle Bou Mitri

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Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon by Suzanne Kabrite, Christelle Bou-Mitri, Jessy El Hayek Fares, Hussein F. Hassan, Jocelyne Matar Boumosleh

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The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study by Priscilla Bedran, Christelle Bou-Mitri, Samar Merhi, Jacqueline Doumit, Jessy El Hayek Fares, Antoine G. Farhat

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Growers' irrigation practices, knowledge, trust, and attitudes toward wastewater reuse in Lebanon, Jordan, and Tunisia through a food safety lens by Dima Faour-Klingbeil, Asma’ O. Taybeh, Olfa Mahjoub, Othman Almashaqbeh, Christelle Bou-Mitri, Joy J. Samaha, Latifa Dhaouadi, Ewen C. D. Todd

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Exposure assessment of the consumers living in Mount Lebanon directorate to antibiotics through medication and red meat intake: A cross-sectional study by Christelle Bou-Mitri, Paula Hage Boutros, Joelle Makhlouf, Maya Abou Jaoudeh, Najwa El Gerges, Jessy El Hayek Fares, Elie Bou Yazbeck, Hussein Hassan

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