Food Quality Assessed by Chemometrics by Christelle M. Andre, Christos Soukoulis

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Cannabis sativa: the plant of the thousand and one molecules by Christelle M Andre, Jean-Francois eHausman, Gea eGuerriero

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Differential Lipid Composition and Gene Expression in the Semi-Russeted “Cox Orange Pippin” Apple Variety by Sylvain Legay, Sylvain Legay, Emmanuelle Cocco, Christelle M. André, Cédric Guignard, Jean-Francois Hausman, Gea Guerriero

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Identification of Novel Candidate Genes Involved in Apple Cuticle Integrity and Russeting-Associated Triterpene Synthesis Using Metabolomic, Proteomic, and Transcriptomic Data by Christelle M. André, Gea Guerriero, Marc Lateur, Sophie Charton, Celine C. Leclercq, Jenny Renaut, Jean-Francois Hausman, Sylvain Legay

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Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb. by Ya-Ling Zhang, Kui Lin-Wang, Nick W. Albert, Caitlin Elborough, Richard V. Espley, Christelle M. Andre, Zhi-Zhen Fang

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Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses by Roberto Berni, Mubasher Zahir Hoque, Sylvain Legay, Giampiero Cai, Khawar Sohail Siddiqui, Jean-Francois Hausman, Christelle M. Andre, Gea Guerriero

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Pentacyclic Triterpene Bioavailability: An Overview of In Vitro and In Vivo Studies by Niege A. J. C. Furtado, Laetitia Pirson, Hélène Edelberg, Lisa M. Miranda, Cristina Loira-Pastoriza, Véronique Preat, Yvan Larondelle, Christelle M. André

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Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.) by Zhi-Zhen Fang, Zhi-Zhen Fang, Kui Lin-Wang, Dan-Rong Zhou, Dan-Rong Zhou, Yan-Juan Lin, Yan-Juan Lin, Cui-Cui Jiang, Cui-Cui Jiang, Shao-Lin Pan, Shao-Lin Pan, Richard V. Espley, Christelle M. Andre, Xin-Fu Ye, Xin-Fu Ye

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