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Antioxidant Compound Adsorption in Polyvinylpolypyrrolidone from Chilean <i>Carménère, Cabernet Sauvignon,</i> and <i>Merlot</i> Grape Pomaces as Potential By-Products by Nelson Díaz, Pedro M. Aqueveque, Alejandro Vallejos-Almirall, Rudi Radrigán, María C. Zúñiga-López, Christian Folch-Cano
Published 2022-10-01
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