Survey on the fatty acids profile of fluid goat milk by Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach by Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

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Occurrence of <i>Listeria</i> spp. and <i>Listeria monocytogenes</i> Isolated from PDO Taleggio Production Plants by Erica Tirloni, Cristian Bernardi, Francesco Pomilio, Marina Torresi, Enrico P. L. De Santis, Christian Scarano, Simone Stella

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Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk by Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese by Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

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Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage by Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

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Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against <i>Listeria monocytogenes:</i> A New Perspective to Improve the Safety of Sar... by Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Daniela Cabras, Eleonora Comassi, Roberta Lai, Olivia McAuliffe, Enrico Pietro Luigi De Santis, Christian Scarano

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Selection of commercial protective cultures to be added in Sardinian fermented sausage to control <em>Listeria monocytogenes</em> by Giuliana Siddi, Francesca Piras, Vincenzo Spanu, Maria Pina Meloni, Rita Sanna, Nadia Carta, Marco Errico, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

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Use of commercial protective cultures in portioned sheep milk cheeses to control <em>Listeria monocytogenes</em> by Rita Sanna, Francesca Piras, Giuliana Siddi, Maria Pina Meloni, Mariella Demontis, Vincenzo Spanu, Gavino Nieddu, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk by Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

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Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling <i>Listeria monocytogenes</i> Contamination of Pecorino Sardo Dolce PDO Cheese by Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Mario Cuccu, Gavino Nieddu, Olivia McAuliffe, Enrico Pietro Luigi De Santis, Christian Scarano

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Seroepidemiological and biomolecular survey on Toxoplasma gondii in Sardinian wild boar (Sus scrofa) by Maria Francesca Sini, Maria Manconi, Antonio Varcasia, Giovanna Massei, Ramona Sandu, Naunain Mehmood, Fahad Ahmed, Carlo Carta, Cinzia Cantacessi, Christian Scarano, Antonio Scala, Claudia Tamponi

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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage by Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia by Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Rita Sanna, Roberta Lai, Fabrizio Simbula, Daniela Cabras, Maria Maurichi, Giovanna Asara, Enrico Pietro Luigi De Santis, Christian Scarano

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Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of <i>Salmonella</i> and <i>Yersinia enterocolitica</i> by Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Pernille Gymoese, Mia Torpdahl, Maria Fredriksson-Ahomaa, Mattia Migoni, Daniela Cabras, Mario Cuccu, Enrico Pietro Luigi De Santis, Christian Scarano

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Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life by Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

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Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines by Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

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