Acrylamide Contents of Local Snacks in Singapore by Michelle Ting Yun Yeo, Xinyan Bi, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry

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Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications by Kervyn Ajay Mehta, Yu Chin Rina Quek, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry

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In reply to: “Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products” by C.J. Bryant (Future Foods 2022, 6, 100174) by Simon M. Loveday, Christiani Jeyakumar Henry

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Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes by Farhana Osman, Sumanto Haldar, Christiani Jeyakumar Henry

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Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives by Adam Drewnowski, Christiani Jeyakumar Henry, Johanna T. Dwyer

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Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles by May Sui Mei Wee, Christiani Jeyakumar Henry

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Relationship between Non-Alcoholic Fatty Liver Disease and Visceral Fat Measured by Imaging-Based Body Composition Analysis: A Systematic Review by Ker Ming Seaw, Christiani Jeyakumar Henry, Xinyan Bi

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Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications? by Cheryl Jie Yi See Toh, Xinyan Bi, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry

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Long-chain n-3 PUFA in vegetarian women: a metabolic perspective by Graham C. Burdge, Sze-Yen Tan, Christiani Jeyakumar Henry

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Reply to “Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltu... by Helen Lightowler, Lisa Schweitzer, Stephan Theis, Christiani Jeyakumar Henry

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A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing by Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry

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Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin by Rina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry

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Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment by Wesley Tay, Bhupinder Kaur, Rina Quek, Joseph Lim, Christiani Jeyakumar Henry

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Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread by Charoonsri Chusak, Christiani Jeyakumar Henry, Praew Chantarasinlapin, Varanya Techasukthavorn, Sirichai Adisakwattana

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Use of Facial Morphology to Determine Nutritional Status in Older Adults: Opportunities and Challenges by Wesley Tay, Rina Quek, Bhupinder Kaur, Joseph Lim, Christiani Jeyakumar Henry

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Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial by Sumanto Haldar, Leroy Sivappiragasam Pakkiri, Leroy Sivappiragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Chester Lee Drum, Christiani Jeyakumar Henry, Christiani Jeyakumar Henry

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Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study by Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry

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Plant Proteins for Future Foods: A Roadmap by Shaun Yong Jie Sim, Akila SRV, Jie Hong Chiang, Christiani Jeyakumar Henry

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Are α-tocopherol levels associated with improved glycaemia? by Xinyan Bi, Yi Ting Loo, Penny Liu Qing Yeo, Christiani Jeyakumar Henry

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Associations between circulating fatty acid levels and metabolic risk factors by Xinyan Bi, Penny Liu Qing Yeo, Yi Ting Loo, Christiani Jeyakumar Henry

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