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    The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis

    The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis by Luísa R.M. Leite, Eliane Moreira- Vaz, Glorimar Rosa, Andréa C. Pereira, Christianne R. Monteiro, Femanda J. Medeiros, Vera L.A. Chagas

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  2. 2
    The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis

    The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis by Luísa R.M. Leite, Eliane Moreira- Vaz, Glorimar Rosa, Andréa C. Pereira, Christianne R. Monteiro, Femanda J. Medeiros, Vera L.A. Chagas

    Published 2000-09-01
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