Tracing coalition changes in knowledge in and engagement with childhood obesity prevention to improve intervention implementation by Travis R. Moore, Mark C. Pachucki, Erin Hennessy, Christina D. Economos

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Less animal protein and more whole grain in US school lunches could greatly reduce environmental impacts by Alexandra L. Stern, Nicole Tichenor Blackstone, Christina D. Economos, Timothy S. Griffin

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Designing an Agent-Based Model for Childhood Obesity Interventions: A Case Study of ChildObesity180 by Erin Hennessy, PhD, MPH, Joseph T. Ornstein, Christina D. Economos, PhD

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Using Focus Groups to Develop a Bone Health Curriculum for After-school Programs by Sara C. Folta, Jeanne P. Goldberg, Lori P. Marcotte, Christina D. Economos

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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile by Gabriela Fretes, Camila Corvalán, Christina D Economos, Norbert LW Wilson, Sean B Cash

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Three-year Case Study of National Organizations Participating in a Nutrition Cohort by Sarah A. Amin, Megan Lehnerd, Sean B. Cash, Christina D. Economos, Jennifer M. Sacheck

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Integrating food is medicine and regenerative agriculture for planetary health by Marcia S. Rahman, Olivia Y. Wu, Kyra Battaglia, Nicole Tichenor Blackstone, Christina D. Economos, Dariush Mozaffarian

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College campuses' influence on student weight and related behaviours: A review of observational and intervention research by Caitlin P. Bailey, Shanti Sharma, Christina D. Economos, Erin Hennessy, Caitlin Simon, Daniel P. Hatfield

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Coalition-Committees as Network Interventions: Baseline Network Composition in Context of Childhood Obesity Prevention Interventions by Travis R. Moore, Mark C. Pachucki, Larissa Calancie, Ariella R. Korn, Erin Hennessy, Christina D. Economos

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Investigating best practices of district-wide physical activity programmatic efforts in US schools– a mixed-methods approach by Christina D. Economos, Megan P. Mueller, Nicole Schultz, Julie Gervis, Gabrielle F. Miller, Russell R. Pate

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Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States by Eleanor T. Shonkoff, Stephanie Anzman-Frasca, Vanessa M. Lynskey, Grace Chan, Meaghan E. Glenn, Christina D. Economos

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Using coupons to encourage healthier child snack purchases in corner stores: results from the CHOMPS study by Megan E. Mayer, Anna R. McAlister, Christina D. Economos, Suzanne Mack, Kaela Plank, Sean B. Cash

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The FLEX study school-based physical activity programs – measurement and evaluation of implementation by Catherine M. Wright, Virginia R. Chomitz, Paula J. Duquesnay, Sarah A. Amin, Christina D. Economos, Jennifer M. Sacheck

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The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial by Erin Hennessy, Eleanor Shonkoff, Linda Harelick, Peter Bakun, Kenneth Chui, Susan Roberts, Sara Folta, Jeanne Goldberg, Christina D Economos

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Perceived intrinsic, social, and environmental barriers for weight management in older Hispanic/Latino adults with obesity by Maria Carlota Dao, Zihan Yu, Ana Maafs‐Rodríguez, Brandy Moser, Adolfo G. Cuevas, Christina D. Economos, Susan B. Roberts

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SNAP and/or WIC Participation and Diet Quality in Mother-Child Dyads living in Greater Boston after Pandemic: A Mixed-Method Study by Thanit Vinitchagoon, Fang Fang Zhang, Rebecca C. Fauth, Erin Hennessy, Ana G. Maafs, Emma M. Browning, Christina D. Economos

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Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study by Gabriela Fretes, Camila Corvalán, Marcela Reyes, Lindsey Smith Taillie, Christina D. Economos, Norbert L.W. Wilson, Sean B. Cash

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Results from “Live Well”, a randomized controlled community-based participatory intervention to prevent obesity in new immigrant mother–child dyads by Christina D. Economos, Alison Tovar, Silvina Choumenkovitch, Rebecca Boulos, Kenneth Chui, David M. Gute, Raymond R. Hyatt, Nesly Metayer, Alex Pirie, Aviva Must

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Implementing a stakeholder-driven community diffusion-informed intervention to create healthier, more equitable systems: a community case study in Greenville County, South Carolina by Larissa Calancie, Melissa L. Fair, Sally Wills, Kelsey Werner, Kelsey Werner, Julia M. Appel, Travis R. Moore, Travis R. Moore, Erin Hennessy, Christina D. Economos

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Design and National Dissemination of the StrongWomen Community Strength Training Program by Rebecca A. Seguin, MS, Christina D. Economos, PhD, Raymond Hyatt, PhD, Ruth Palombo, PhD, Peter N.T. Reed, MPH, Miriam E. Nelson, PhD

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