Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures by Amanda D Blair, Christina E Bakker, Heather Rode-Atkins, Judson Kyle Grubbs, Keith R Underwood, Lydia M Hite

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Influence of Finishing Systems on Carcass Characteristics, Composition, and Fatty Acid Profile of Bison Bulls by Amanda D Blair, Carter Kruse, Christina E Bakker, Clay Newton, Judson Kyle Grubbs, Keith R Underwood, Kristi Cammack, Lydia O'Sullivan, Thu Dinh

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Influence of Beef Hot Carcass Weight on Sensory Characteristics of Strip Loin, Eye of Round, and Denver Cut Steaks by Christina E. Bakker, Samantha R. Egolf, Lydia M. O’Sullivan, Ryan B. Cox, Heather R. Rode-Atkins, Amanda D. Blair, Keith R. Underwood, J. Kyle Grubbs

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