Development of Australia's front‐of‐pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates by Michael Moore, Alexandra Jones, Christina M. Pollard, Heather Yeatman

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Public say food regulatory policies to improve health in Western Australia are important: population survey results by Christina M. Pollard, Alison Daly, Michael Moore, Colin W. Binns

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The Health Star Rating system – is its reductionist (nutrient) approach a benefit or risk for tackling dietary risk factors? by Mark A Lawrence, Christina M Pollard, Helen A Vidgen, Julie L Woods

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Dietary risk of donated food at an Australian food bank: an audit protocol by Sharonna Mossenson, Roslyn Giglia, Claire E. Pulker, Miranda Chester, Christina M. Pollard

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Removing the Australian tax exemption on healthy food adds food stress to families vulnerable to poor nutrition by Timothy J. Landrigan, Deborah A. Kerr, Satvinder S. Dhaliwal, Victoria Savage, Christina M. Pollard

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Intersection between health, health literacy and local government: a mixed methods approach to identifying ways to better connect people to place-based primary health care in weste... by Lynne Millar, Ranila Bhoyroo, Yesid Pineda Molina, Jessica Watts, Antoinette Geagea, Jennifer Murphy, Christina M Pollard

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Healthy diets ASAP – Australian Standardised Affordability and Pricing methods protocol by Amanda J Lee, Sarah Kane, Meron Lewis, Elizabeth Good, Christina M Pollard, Timothy J Landrigan, Mathew Dick

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Parents' perception of their child's weight status and intention to intervene: a Western Australian cross‐sectional population survey, 2009–12 by Matt R. Merema, Denise L. Sullivan, Christina M. Pollard, Jillian A. Abraham, Stephania M. Tomlin, Ali L. Radomiljac

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Obesity, socio‐demographic and attitudinal factors associated with sugar‐sweetened beverage consumption: Australian evidence by Christina M. Pollard, Xingqiong Meng, Gilly A. Hendrie, Delia Hendrie, Denise Sullivan, Iain S. Pratt, Deborah A. Kerr, Jane A. Scott

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Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review by Judi Porter, Nathan Cook, Ranil Coorey, Don Gunasekera, Martin Hensher, Deborah A. Kerr, Christina M. Pollard, Serene Yoong, Gary Dykes, Mark Lawrence

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Protective factors, risk factors, and intervention strategies in the prevention and reduction of crime among adolescents and young adults aged 12–24 years: A scoping review protoco... by Rosanna Mary Rooney, Amber Hopkins, Jacob Peckover, Kael Coleman, Rebecca Sampson, Rosa Alati, Sharinaz Hassan, Christina M. Pollard, Jaya A. R. Dantas, Roanna Lobo, Zakia Jeemi, Sharyn Burns, Robert Cunningham, Stephen Monterosso, Lynne Millar, Sender Dovchin, Rhonda Oliver, Ranila Bhoyroo, Getinet Ayano

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Protective factors, risk factors, and intervention strategies in the prevention and reduction of crime among adolescents and young adults aged 12-24 years: A scoping review protoco... by Rosanna Mary Rooney, Amber Hopkins, Jacob Peckover, Kael Coleman, Rebecca Sampson, Rosa Alati, Sharinaz Hassan, Christina M Pollard, Jaya A R Dantas, Roanna Lobo, Zakia Jeemi, Sharyn Burns, Robert Cunningham, Stephen Monterosso, Lynne Millar, Sender Dovchin, Rhonda Oliver, Ranila Bhoyroo, Getinet Ayano

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Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile... by Clare Whitton, Janelle D Healy, Clare E Collins, Barbara Mullan, Megan E Rollo, Satvinder S Dhaliwal, Richard Norman, Carol J Boushey, Edward J Delp, Fengqing Zhu, Tracy A McCaffrey, Sharon I Kirkpatrick, Paul Atyeo, Syed Aqif Mukhtar, Janine L Wright, César Ramos-García, Christina M Pollard, Deborah A Kerr

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