The Impact of Whole Sesame Seeds on the Expression of Key-Genes Involved in the Innate Immunity of Dairy Goats by Christina Mitsiopoulou, Kyriaki Sotirakoglou, Dimitrios Skliros, Emmanouil Flemetakis, Eleni Tsiplakou

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Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes by Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Paraskevi Kariampa, Marica Simoni, Federico Righi, Eleni Tsiplakou

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Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period by Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Dimitris Karabinas, Valentin Nenov, George Zervas, Eleni Tsiplakou

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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review by Eleni Tsiplakou, Rosario Pitino, Carmen L. Manuelian, Marica Simoni, Christina Mitsiopoulou, Massimo De Marchi, Federico Righi

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Sesame Meal, Vitamin E and Selenium Influence Goats’ Antioxidant Status by Eleni Tsiplakou, Christina Mitsiopoulou, Chrysoula Karaiskou, Marica Simoni, Athanasios C. Pappas, Federico Righi, Kyriaki Sotirakoglou, Nikolaos E. Labrou

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