Showing 1 - 8 results of 8 for search 'Christine Bergman', query time: 0.03s Refine Results
  1. 1
    Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety

    Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety by Christine Bergman, Mhansi Pandhi

    Published 2022-12-01
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  2. 2
    Influencing Hotel Patrons to Use Reef-Safe Sunscreen

    Influencing Hotel Patrons to Use Reef-Safe Sunscreen by Christine Bergman, Rochelle Good, Andrew Moreo

    Published 2022-06-01
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  3. 3
    Menu Engineering and Dietary Behavior Impact on Young Adults’ Kilocalorie Choice

    Menu Engineering and Dietary Behavior Impact on Young Adults’ Kilocalorie Choice by Christine Bergman, Yuan Tian, Andrew Moreo, Carola Raab

    Published 2021-07-01
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  4. 4
    Comparative Nutritional Assessment and Metabolomics of a WRKY Rice Mutant with Enhanced Germination Rates

    Comparative Nutritional Assessment and Metabolomics of a WRKY Rice Mutant with Enhanced Germination Rates by Santiago Bataller, Anne J. Villacastin, Qingxi J. Shen, Christine Bergman

    Published 2023-04-01
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  5. 5
    High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties

    High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties by Ming-Hsuan Chen, Karen Bett-Garber, Jeanne Lea, Anna McClung, Christine Bergman

    Published 2021-12-01
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  6. 6
    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19

    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19 by Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Michael Wray, Taricia LaPrevotte Pippert

    Published 2020-12-01
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    Article
  7. 7
    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19

    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19 by Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Michael Wray, Taricia LaPrevotte Pippert

    Published 2020-12-01
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    Article
  8. 8
    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19

    An Inquiry Into the Pedagogy of the Sensory Perception Tasting Component of Wine Courses in the Time of COVID-19 by Adam Carmer, Natalia Velikova, Jean Hertzman, Christine Bergman, Michael Wray, Taricia LaPrevotte Pippert

    Published 2020-12-01
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    Article

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