Hibiscus sabdariffa inhibits α-glucosidase activity in vitro and lowers postprandial blood glucose response in humans by Sadia Zulfiqar, Lisa J. Marshall, Christine Boesch

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Antibiofilm Efficacies of Flavonoid-Rich Sweet Orange Waste Extract against Dual-Species Biofilms by Suvro Saha, Thuy Do, Joanne Maycock, Simon Wood, Christine Boesch

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Sweet Orange Juice Processing By-Product Extracts: A Caries Management Alternative to Chlorhexidine by Suvro Saha, Christine Boesch, Joanne Maycock, Simon Wood, Thuy Do

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Chromogenic Assay Is More Efficient in Identifying α-Amylase Inhibitory Properties of Anthocyanin-Rich Samples When Compared to the 3,5-Dinitrosalicylic Acid (DNS) Assay by Sadia Zulfiqar, Federica Blando, Caroline Orfila, Lisa J. Marshall, Christine Boesch

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Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin by Andrea Araiza-Calahorra, Yunqing Wang, Christine Boesch, Yansheng Zhao, Anwesha Sarkar

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Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties by Ruixian Han, Alan J. Hernández Álvarez, Joanne Maycock, Brent S. Murray, Christine Boesch

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Protein Hydrolysates and Bioactive Peptides as Mediators of Blood Glucose—A Systematic Review and Meta-Analysis of Acute and Long-Term Studies by Arig Elbira, Maryam Hafiz, Alan Javier Hernández-Álvarez, Michael A. Zulyniak, Christine Boesch

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Synergistic Chondroprotective Effect of α-Tocopherol, Ascorbic Acid, and Selenium as well as Glucosamine and Chondroitin on Oxidant Induced Cell Death and Inhibition of Matrix Meta... by Anne-Christi Graeser, Katri Giller, Heike Wiegand, Luca Barella, Christine Boesch Saadatmandi, Gerald Rimbach

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Stress resistance and longevity are not directly linked to levels of enzymatic antioxidants in the ponerine ant Harpegnathos saltator. by Sebastian A Schneider, Charlotte Schrader, Anika E Wagner, Christine Boesch-Saadatmandi, Juergen Liebig, Gerald Rimbach, Thomas Roeder

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Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs—A Pilot Study by Opeyemi O. Adekolurejo, Katie McDermott, Henry M. R. Greathead, Helen M. Miller, Alan R. Mackie, Christine Boesch

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Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells by Yunqing Wang, Ganwarige Sumali N. Fernando, Natalia N. Sergeeva, Nikolaos Vagkidis, Victor Chechik, Thuy Do, Lisa J. Marshall, Christine Boesch

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Biofortification of common bean (Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges by Raul Huertas, Barbara Karpinska, Sophia Ngala, Bertha Mkandawire, Joyce Maling'a, Elizabeth Wajenkeche, Paul M. Kimani, Christine Boesch, Derek Stewart, Robert D. Hancock, Christine H. Foyer

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Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised contr... by Lauren L. O’Mahoney, Gareth Dunseath, Rachel Churm, Mel Holmes, Christine Boesch, Antonios Stavropoulos-Kalinoglou, Ramzi A. Ajjan, Karen M. Birch, Nicolas M. Orsi, Georgia Mappa, Oliver J. Price, Matthew D. Campbell

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