Ice creams and frozen yogurts vary widely in key nutrients by Christine Bruhn, John Bruhn

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Sampling and farm stories prompt consumers to buy specialty cheeses by Barbara Reed, Christine Bruhn

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A shoppers' survey: California nuts and produce, food quality, and food safety by Marciel A. Pastore, Christine Bruhn

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Californians' eating habits differ from their dietary attitudes by Christine Bruhn, Dana Wong, Howard G. Schutz

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Pesticides and your food: How safe is “safe”? by Gary Beall, Christine Bruhn, Arthur Craigmill, Carl Winter

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Consumer attitudes toward locally grown produce by Christine Bruhn, Paul Vossen, Erin Chapman, Suzanne Vaupel

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Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary Blackburn, Christine Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

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Focus groups show need for diabetes awareness education among African Americans by Estella West, Gloria Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina Williams, Christine Bruhn, Marciel Klenk

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