Parosmia and altered taste in patients recovering from Covid 19 by Christine E. Kelly

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Insights into the molecular triggers of parosmia based on gas chromatography olfactometry by Jane K. Parker, Christine E. Kelly, Simon B. Gane

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Emerging Pattern of Post-COVID-19 Parosmia and Its Effect on Food Perception by Jane K. Parker, Lisa Methven, Robert Pellegrino, Barry C. Smith, Simon Gane, Christine E. Kelly

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The Role of Social Media in Improving Patient Recruitment for Research Studies on Persistent Post-Infectious Olfactory Dysfunction by Alfonso Luca Pendolino, Annakan V. Navaratnam, Juman Nijim, Christine E. Kelly, Premjit S. Randhawa, Peter J. Andrews

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Patients’ Perspectives on Qualitative Olfactory Dysfunction: Thematic Analysis of Social Media Posts by Jane K Parker, Christine E Kelly, Barry C Smith, Aidan F Kirkwood, Claire Hopkins, Simon Gane

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