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Chromium – a scoping review for Nordic Nutrition Recommendations 2023 by Christine Henriksen, Susanne Bügel
Published 2023-12-01
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Copper – a scoping review for Nordic Nutrition Recommendations 2023 by Christine Henriksen, Erik Kristoffer Arnesen
Published 2023-11-01
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Magnesium: a scoping review for Nordic Nutrition Recommendations 2023 by Christine Henriksen, Jan Olav Aaseth
Published 2023-12-01
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Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women—A Randomized Controlled Trial by Thorhildur Ditta Valsdottir, Bente Øvrebø, Thea Martine Falck, Sigbjørn Litleskare, Egil Ivar Johansen, Christine Henriksen, Jørgen Jensen
Published 2020-12-01
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How can we best help this patient? Exploring mental health therapists’ reflections on medication-free care for patients with psychosis in Norway by Christine Henriksen Oedegaard, Ana Lorena Ruano, Anne Blindheim, Marius Veseth, Brynjulf Stige, Larry Davidson, Ingunn Marie Stadskleiv Engebretsen
Published 2022-04-01
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Effect of aerobic exercise and low-carbohydrate high-fat diet on glucose tolerance and android/gynoid fat in overweight/obese women: A randomized controlled trial by Thorhildur Ditta Valsdottir, Thorhildur Ditta Valsdottir, Bente Øvrebø, Thea Martine Kornfeldt, Sigbjørn Litleskare, Egil Ivar Johansen, Christine Henriksen, Jørgen Jensen
Published 2023-01-01
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Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked by Mari C. W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen
Published 2021-03-01
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Validation of two short questionnaires assessing physical activity in colorectal cancer patients by Hege Berg Henriksen, Sveinung Berntsen, Ingvild Paur, Manuela Zucknick, Anne Juul Skjetne, Siv Kjølsrud Bøhn, Christine Henriksen, Sigbjørn Smeland, Monica Hauger Carlsen, Rune Blomhoff
Published 2018-05-01
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Effect of a Low-Carbohydrate High-Fat Diet and a Single Bout of Exercise on Glucose Tolerance, Lipid Profile and Endothelial Function in Normal Weight Young Healthy Females by Thorhildur Ditta Valsdottir, Thorhildur Ditta Valsdottir, Christine Henriksen, Nancy Odden, Birgitte Nellemann, Per B. Jeppesen, Jonny Hisdal, Ane C. Westerberg, Ane C. Westerberg, Jørgen Jensen
Published 2019-12-01
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Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial by Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E. A. Lundin, Mari C. W. Myhrstad, Vibeke H. Telle-Hansen
Published 2023-12-01
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Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study by Lisa Garnweidner-Holme, Marit Hallquist, Solveig Ivara Watters, Mia Gjøvik, Marius Pihl Frederiksen, Stephanie Jonassen, Ina Ravnanger, Christine Henriksen, Mari C.W. Myhrstad, Vibeke H. Telle-Hansen
Published 2022-10-01
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Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients by Hege Berg Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne, Ane Sørlie Kværner, Christine Henriksen, Lene Frost Andersen, Sigbjørn Smeland, Rune Blomhoff
Published 2018-02-01
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Validity and reproducibility of a whole‐room indirect calorimeter for the estimation of VO2, VCO2, and resting metabolic rate by Hege Berg Henriksen, Christine Henriksen, Ana Rita Sequeira deSousa, Dena Treider Alavi, Elin Maria Sandstad Augestad, Russell Rising, Rebecca Dörner, Franziska Anna Hägele, Anja Bosy‐Westphal, Rune Blomhoff, Stine Marie Ulven, Thomas Olsen
Published 2023-04-01
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