The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement by Yogesh Kumar, Matteo Marangon, Christine Mayr Marangon

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Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (<i>Beta vulgaris</i> L.) Leaves by Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, Luca Grigoletto, Anna Lante

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Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluat... by Marija Bošković Cabrol, Gerolamo Xiccato, Massimiliano Petracci, Pilar Hernández Pérez, Christine Mayr Marangon, Angela Trocino

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Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines by Matteo Marangon, Poppy Seeley, Erica Barocci, Tony Milanowski, Christine Mayr Marangon, Arianna Ricci, Jennifer Bellon, Giuseppina P. Parpinello

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Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines by Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency by Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari

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