The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines by Christine Persson Osowski, Anna Karin Lindroos, Heléne Enghardt Barbieri, Wulf Becker

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Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review by Emma Wilandh, Malin Skinnars Josefsson, Christine Persson Osowski, Ylva Mattsson Sydner

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From Old Habits to New Routines—A Case Study of Food Waste Generation and Reduction in Four Swedish Schools by Christine Persson Osowski, Dariusz Osowski, Kristina Johansson, Niina Sundin, Christopher Malefors, Mattias Eriksson

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A Web-Based Program About Sustainable Development Goals Focusing on Digital Learning, Digital Health Literacy, and Nutrition for Professional Development in Ethiopia and Rwanda: De... by Katarina Bälter, Feben Javan Abraham, Chantal Mutimukwe, Reuben Mugisha, Christine Persson Osowski, Olle Bälter

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Effect of Personalized Email-Based Reminders on Participants’ Timeliness in an Online Education Program: Randomized Controlled Trial by Olle Bälter, Andreas Jemstedt, Feben Javan Abraham, Christine Persson Osowski, Reuben Mugisha, Katarina Bälter

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