Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik by Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya

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Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda by Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang

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Potential of Bioactive Components in Tempe for the Treatment of Obesity by Made Astawan, Yunita Siti Mardhiyyah, Christofora Hanny Wijaya

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OPTIMASI PROSES PEMBUATAN BUBUK OLEORESIN LADA (Piper nigrum) MELALUI PROSES EMULSIFIKASI DAN MIKROENKAPSULASI (Optimization Process Production Powder of Oleoresin Pepper (Piper ni... by Firdaus Syafi'i, Christofora Hanny Wijaya, Budi Nurtama

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Analisis Senyawa Aktif Trigeminal Andaliman dengan Variasi Metode Pengeringan dengan Pendekatan GC-MS by Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya, Yasuyuki Hashidoko

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Antihyperglycemic Activity of Java Tea-Based Functional Drink-Loaded Chitosan Nanoparticle in Streptozotocin-Induced Diabetic Rats by Monita Rekasih, Tjahja Muhandri, Mega Safithri, Christofora Hanny Wijaya

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Pengaruh Metode Nanoenkapsulasi terhadap Stabilitas Pigmen Karotenoid dan Umur Simpan Minyak dari Buah Merah (Pandanus conoideus L) by Ferdiansyah Ferdiansyah, Heriyanto Heriyanto, Christofora Hanny Wijaya, Leenawaty Limantara

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KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN by Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah

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Cajuputs candy impairs Candida albicans and Streptococcus mutans mixed biofilm formation in vitro [version 2; peer review: 2 approved] by Siska Septiana, Boy Muchlis Bachtiar, Nancy Dewi Yuliana, Christofora Hanny Wijaya

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Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant by PAINI SRI WIDYAWATI, CHRISTOFORA HANNY WIJAYA, PENI SUPRAPTI HARDJOSWORO, DONDIN SAJUTHI

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Aroma-active compounds of <em>Melaleuca cajuputi</em> essential oil, a potent flavor on <em>Cajuputs Candy</em> by Siska Septiana, Nancy Dewi Yuliana, Boy Muchlis Bachtiar, Christofora Hanny Wijaya

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Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant by DONDIN SAJUTHI, PENI SUPRAPTI HARDJOSWORO, CHRISTOFORA HANNY WIJAYA, PAINI SRI WIDYAWATI

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IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI - DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit (Syzyg... by Puspita Sari1)*, Christofora Hanny Wijaya2), Dondin Sajuthi3), Unang Supratman4)

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Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments by Frendy Ahmad Afandi, Christofora Hanny Wijaya, Didah Nur Faridah, Nugraha Edhi Suyatma, Anuraga Jayanegara

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Effect of different fermentation conditions on antioxidant capacity and isoflavones content of soy tempeh by Diana Lo, Andreas Romulo, Jia-Ying Lin, Yuh-Tai Wang, Christofora Hanny Wijaya, Ming-Chang Wu

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The Properties of Exosomes Derived from Mesenchymal Stem Cells Preconditioned with L-Ascorbic Acid and Cobalt (II) Chloride by Anggraini Barlian, Rizka Musdalifah Amsar, Salindri Prawitasari, Christofora Hanny Wijaya, Ika Dewi Ana, Triati Dewi Kencana Wungu

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Plant-Derived Exosome-like Nanoparticles for Biomedical Applications and Regenerative Therapy by Andari Sarasati, Muhammad Hidayat Syahruddin, Archadian Nuryanti, Ika Dewi Ana, Anggraini Barlian, Christofora Hanny Wijaya, Diah Ratnadewi, Triati Dewi Kencana Wungu, Hiroshi Takemori

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Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti-inflammatory agent. by Natasya Emmanuela, Daisy Ramadhani Muhammad, Iriawati, Christofora Hanny Wijaya, Yuliana Maria Diah Ratnadewi, Hiroshi Takemori, Ika Dewi Ana, Ratna Yuniati, Windri Handayani, Triati Dewi Kencana Wungu, Yasuhiko Tabata, Anggraini Barlian

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Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti-inflammatory agent by Natasya Emmanuela, Daisy Ramadhani Muhammad, Iriawati, Christofora Hanny Wijaya, Yuliana Maria Diah Ratnadewi, Hiroshi Takemori, Ika Dewi Ana, Ratna Yuniati, Windri Handayani, Triati Dewi Kencana Wungu, Yasuhiko Tabata, Anggraini Barlian

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