On the predictability of the popularity of online recipes by Christoph Trattner, Dominik Moesslang, David Elsweiler

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Monitoring obesity prevalence in the United States through bookmarking activities in online food portals. by Christoph Trattner, Denis Parra, David Elsweiler

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Visual Cultural Biases in Food Classification by Qing Zhang, David Elsweiler, Christoph Trattner

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Nudging Healthy Choices in Food Search Through Visual Attractiveness by Alain D. Starke, Alain D. Starke, Martijn C. Willemsen, Martijn C. Willemsen, Christoph Trattner

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Developing and Evaluating a University Recommender System by Mehdi Elahi, Alain Starke, Alain Starke, Nabil El Ioini, Anna Alexander Lambrix, Christoph Trattner

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Visual User-Generated Content Verification in Journalism: An Overview by Sohail Ahmed Khan, Ghazaal Sheikhi, Andreas L. Opdahl, Fazle Rabbi, Sergej Stoppel, Christoph Trattner, Duc-Tien Dang-Nguyen

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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food by Marieke van Erp, Christian Reynolds, Diana Maynard, Alain Starke, Rebeca Ibáñez Martín, Frederic Andres, Maria C. A. Leite, Damien Alvarez de Toledo, Ximena Schmidt Rivera, Christoph Trattner, Steven Brewer, Carla Adriano Martins, Alana Kluczkovski, Angelina Frankowska, Sarah Bridle, Renata Bertazzi Levy, Fernanda Rauber, Jacqueline Tereza da Silva, Ulbe Bosma

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