Editorial: Sensing of and acclimations to environmental pH in plants by Isabel Cristina Vélez-Bermúdez, Li Liu, Christoph-Martin Geilfus

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Lipid remodeling of contrasting maize (Zea mays L.) hybrids under repeated drought by Markus Kränzlein, Sandra M. Schmöckel, Christoph-Martin Geilfus, Waltraud X. Schulze, Michael Altenbuchinger, Holger Hrenn, Ute Roessner, Christian Zörb

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Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study by Jeffrey J. Jones, Christopher Shaw, Tsu‐Wei Chen, Christopher Martin Staß, Christian Ulrichs, David Riewe, Werner Kloas, Christoph‐Martin Geilfus

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Managing nitrogen for sustainable crop production with reduced hydrological nitrogen losses under a winter wheat–summer maize rotation system: an eight-season field study by Li Wang, Li Wang, Li Wang, Lei Ma, Yan Li, Christoph-Martin Geilfus, Jianlin Wei, Fuli Zheng, Zhaohui Liu, Deshui Tan

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Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges by Hassan El-Ramady, Salah E.-D. Faizy, Neama Abdalla, Hussein Taha, Éva Domokos-Szabolcsy, Miklós Fari, Tamer Elsakhawy, Alaa El-Dein Omara, Tarek Shalaby, Yousry Bayoumi, Said Shehata, Christoph-Martin Geilfus, Eric C. Brevik

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Integrative multi‐omics analyses of date palm (Phoenix dactylifera) roots and leaves reveal how the halophyte land plant copes with sea water by Heike M. Mueller, Bastian L. Franzisky, Maxim Messerer, Baoguo Du, Thomas Lux, Philip J. White, Sebastien Christian Carpentier, Jana Barbro Winkler, Joerg‐Peter Schnitzler, Hamed A. El‐Serehy, Khaled A. S. Al‐Rasheid, Naif Al‐Harbi, Saleh Alfarraj, Jörg Kudla, Jaakko Kangasjärvi, Michael Reichelt, Axel Mithöfer, Klaus F. X. Mayer, Heinz Rennenberg, Peter Ache, Rainer Hedrich, Christoph‐Martin Geilfus

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