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    Antimicrobial Usages and Antimicrobial Resistance in Commensal Escherichia coli From Veal Calves in France: Evolution During the Fattening Process

    Antimicrobial Usages and Antimicrobial Resistance in Commensal Escherichia coli From Veal Calves in France: Evolution During the Fattening Process by Emilie Gay, Maxime Bour, Maxime Bour, Géraldine Cazeau, Nathalie Jarrige, Christophe Martineau, Jean-Yves Madec, Marisa Haenni

    Published 2019-04-01
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