Showing 1 - 20 results of 23 for search 'Christopher C Parrish', query time: 0.06s Refine Results
  1. 1
    BOOK REVIEW | Chemical Biomarkers in Aquatic Ecosystems

    BOOK REVIEW | Chemical Biomarkers in Aquatic Ecosystems by Christopher C. Parrish

    Published 2012-03-01
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  2. 2
    Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (<i>Salmo salar</i> L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS Spectrometric Analysis

    Shotgun Lipidomics for the Determination of Phospholipid and Eicosanoid Profiles in Atlantic Salmon (<i>Salmo salar</i> L.) Muscle Tissue Using Electrospray Ionization (ESI)-MS/MS... by JuDong Yeo, Christopher C. Parrish

    Published 2021-02-01
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  3. 3
    Multiple Trophic Tracer Analyses of Subarctic Rhodolith (Lithothamnion glaciale) Bed Trophodynamics Uncover Bottom-Up Forcing and Benthic-Pelagic Coupling

    Multiple Trophic Tracer Analyses of Subarctic Rhodolith (Lithothamnion glaciale) Bed Trophodynamics Uncover Bottom-Up Forcing and Benthic-Pelagic Coupling by Sean Hacker Teper, Christopher C. Parrish, Patrick Gagnon

    Published 2022-07-01
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  4. 4
    Functional diversity and nutritional content in a deep-sea faunal assemblage through total lipid, lipid class, and fatty acid analyses.

    Functional diversity and nutritional content in a deep-sea faunal assemblage through total lipid, lipid class, and fatty acid analyses. by Camilla Parzanini, Christopher C Parrish, Jean-François Hamel, Annie Mercier

    Published 2018-01-01
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  5. 5
    Remarkable Shifts in Offspring Provisioning during Gestation in a Live-Bearing Cnidarian.

    Remarkable Shifts in Offspring Provisioning during Gestation in a Live-Bearing Cnidarian. by Annie Mercier, Zhao Sun, Christopher C Parrish, Jean-François Hamel

    Published 2016-01-01
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  6. 6
    Lipid Classes and Fatty Acids in Ophryotrocha cyclops, a Dorvilleid from Newfoundland Aquaculture Sites.

    Lipid Classes and Fatty Acids in Ophryotrocha cyclops, a Dorvilleid from Newfoundland Aquaculture Sites. by Flora Salvo, Suzanne C Dufour, Dounia Hamoutene, Christopher C Parrish

    Published 2015-01-01
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  7. 7
    Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs.

    Optimizing long chain-polyunsaturated fatty acid synthesis in salmonids by balancing dietary inputs. by Stefanie M Colombo, Christopher C Parrish, Manju P A Wijekoon

    Published 2018-01-01
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  8. 8
    Sterol Composition of Sponges, Cnidarians, Arthropods, Mollusks, and Echinoderms from the Deep Northwest Atlantic: A Comparison with Shallow Coastal Gulf of Mexico

    Sterol Composition of Sponges, Cnidarians, Arthropods, Mollusks, and Echinoderms from the Deep Northwest Atlantic: A Comparison with Shallow Coastal Gulf of Mexico by Laura Carreón-Palau, Nurgül Şen Özdemir, Christopher C. Parrish, Camilla Parzanini

    Published 2020-11-01
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  9. 9
    Environmental impact of bioplastic use: A review

    Environmental impact of bioplastic use: A review by Ghada Atiwesh, Abanoub Mikhael, Christopher C. Parrish, Joseph Banoub, Tuyet-Anh T. Le

    Published 2021-09-01
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  10. 10
    Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil

    Shotgun-Based Mass Spectrometry Analysis of Phospholipid and Triacylglycerol Molecular Species and Eicosanoids in Salmon Muscle Tissue on Feeding Microbial Oil by JuDong Yeo, Stefanie M. Colombo, Nigel I. Guerra, Christopher C. Parrish

    Published 2023-12-01
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  11. 11
    Environmental and Biological Determinants of Algal Lipids in Western Arctic and Subarctic Seas

    Environmental and Biological Determinants of Algal Lipids in Western Arctic and Subarctic Seas by Vincent Marmillot, Christopher C. Parrish, Jean-Éric Tremblay, Michel Gosselin, Jenna F. MacKinnon

    Published 2020-12-01
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  12. 12
    Effects of dietary seaweeds (Gracilaria spp. and Sargassum spp.) on growth, feed utilization, and resistance to acute hypoxia stress in juvenile Asian seabass (Lates calcarifer)

    Effects of dietary seaweeds (Gracilaria spp. and Sargassum spp.) on growth, feed utilization, and resistance to acute hypoxia stress in juvenile Asian seabass (Lates calcarifer) by Seyed Hadi Seyedalhosseini, Amir Parviz Salati, Mansour Torfi Mozanzadeh, Christopher C. Parrish, Ali Shahriari

    Published 2023-08-01
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  13. 13
    Corrigendum: Environmental and Biological Determinants of Algal Lipids in Western Arctic and Subarctic Seas

    Corrigendum: Environmental and Biological Determinants of Algal Lipids in Western Arctic and Subarctic Seas by Vincent Marmillot, Christopher C. Parrish, Jean-Éric Tremblay, Michel Gosselin, Jenna F. MacKinnon

    Published 2021-03-01
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  14. 14
    Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator.

    Lipid, fatty acid and energy density profiles of white sharks: insights into the feeding ecology and ecophysiology of a complex top predator. by Heidi R Pethybridge, Christopher C Parrish, Barry D Bruce, Jock W Young, Peter D Nichols

    Published 2014-01-01
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  15. 15
    Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation

    Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (<i>Salmo salar</i>) Fingerlings: Culture Performance and Fatty Acid Incorporation by Kim Jye Lee Chang, Christopher C. Parrish, Cedric J. Simon, Andrew T. Revill, Peter D. Nichols

    Published 2020-03-01
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  16. 16
    Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atlantic Salmon (Salmo salar)

    Influence of Dietary Long-Chain Polyunsaturated Fatty Acids and ω6 to ω3 Ratios on Head Kidney Lipid Composition and Expression of Fatty Acid and Eicosanoid Metabolism Genes in Atl... by Tomer Katan, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Matthew L. Rise, Christopher C. Parrish

    Published 2020-12-01
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  17. 17
    Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (<i>Salmo salar</i>)

    Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition)... by Tomer Katan, Xi Xue, Albert Caballero-Solares, Richard G. Taylor, Christopher C. Parrish, Matthew L. Rise

    Published 2021-06-01
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  18. 18
    Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition.

    Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition. by Maryam Beheshti Foroutani, Christopher C Parrish, Jeanette Wells, Richard G Taylor, Matthew L Rise, Fereidoon Shahidi

    Published 2018-01-01
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  19. 19
    Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids

    Detrital Subsidies in the Diet of Mytilus edulis; Macroalgal Detritus Likely Supplements Essential Fatty Acids by Adrianus Both, Adrianus Both, Carrie J. Byron, Barry Costa-Pierce, Christopher C. Parrish, Damian C. Brady

    Published 2020-12-01
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  20. 20
    Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil

    Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil by Albert Caballero-Solares, Xi Xue, Christopher C. Parrish, Maryam Beheshti Foroutani, Richard G. Taylor, Matthew L. Rise

    Published 2018-11-01
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