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  1. 1
    Cheese quality and authenticity: new technologies help solve an age-old problem

    Cheese quality and authenticity: new technologies help solve an age-old problem by Harsharn Gill, Roya Afshari, Christopher Pillidge

    Published 2022-01-01
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    Article
  2. 2
    Formulation and characterisation of protein-rich custard-like soft food intended for the elderly with swallowing difficulties

    Formulation and characterisation of protein-rich custard-like soft food intended for the elderly with swallowing difficulties by Yuxin Qin, Christopher Pillidge, Bernie Harrison, Benu Adhikari

    Published 2024-12-01
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    Article

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