Life Cycle Assessment of the Canned Fruits Industry: Sustainability through Waste Valorization and Implementation of Innovative Techniques by Fotini Drosou, Tryfon Kekes, Christos Boukouvalas

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Optimizing the production of docosahexaenoic fatty acid by Crypthecodinium cohnii and reduction in process cost by using a dark fermentation effluent by Angelina Chalima, Christos Boukouvalas, Vasiliki Oikonomopoulou, Evangelos Topakas

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Life Cycle Assessment of Energy Production from Solid Waste Valorization and Wastewater Purification: A Case Study of Meat Processing Industry by Christos Boukouvalas, Tryfon Kekes, Vasiliki Oikonomopoulou, Magdalini Krokida

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Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy by Sokratis E. Koskinakis, Christina Drosou, Christos Boukouvalas, Magdalini Krokida

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Comparative Life Cycle Assessment of Polyethylene Terephthalate (pet) and Multilayer Tetra Pak Juice Packaging Systems by Marina Stramarkou, Christos Boukouvalas, Panagiota Eleni, Dimitrios Karalekas, Magdalini Krokida

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Evaluation of the Environmental Performance of Stevia Glycoside Production Using Precision Agriculture and Green Processing Techniques by Constantinos Gantelas, Christos Boukouvalas, Vasiliki Oikonomopoulou, Panagiota Eleni, Magdalini Krokida

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Life Cycle Assessment of Functional Animal Feeds Enriched with Natural Bioactive Compounds Derived from Medicinal Plants and Herbs by Konstantina M. Laina, Panagiota N. Eleni, Dioni Talfanidi, Christos Boukouvalas, Nickolaos Panagiotou, Magdalini Krokida

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Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments by Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, Panagiota Eleni, Christos Boukouvalas, Magdalini Krokida, Nikolas Kapsalis, Alexandru Vasile Rusu, Claudia Terezia Socol, Dan Cristian Vodnar

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