Modeling and Simulation of Cooperative Exploration Strategies in Unknown Environments by Yong Peng, Yue Hu, Chuan Ai

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Simulation of COVID-19 Outbreak in Nanjing Lukou Airport Based on Complex Dynamical Networks by Bin Chen, Runkang Guo, Zhengqiu Zhu, Chuan Ai, Xiaogang Qiu

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Experimental Study on Wave Characteristics of Stilling Basin with a Negative Step by Guibing Huang, Mingjun Diao, Lei Jiang, Chuan’ai Wang, Wang Jia

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Asset growth and the cross-section of stock returns in China. by Chuh, Chee Ming., Foo, Joel Chuan Ai Jay., Shen, Hong Kai.

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Research Progress in the Regulatory Mechanism of Hydrocolloids on the Formation of Heat-Induced Myofibrillar Protein Gel by XU Yining, CAO Chuan’ai, HE Junjie, KONG Baohua, SUN Fangda, LIU Qian

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Effect of Xanthan Gum Concentration on Structure and Functional Properties of Porcine Plasma Protein-Xanthan Gum Oleogel by Xinpeng YAO, Chuan'ai CAO, Baohua KONG, Fangda SUN, Hongwei ZHANG, Qian LIU

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Research Progress on Effect of Transglutaminase-Induced Cross-Linking on Gel Properties of Myofibrillar Protein by ZHANG Jingming, FENG Yangyang, SHI Pingru, KONG Baohua, CAO Chuan’ai, WANG Hui, LIU Qian

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Effects of Incorporation of Different Forms of Curdlan Gels on the Gelling Properties and in Vitro Digestibility of Myofibrillar Protein Gels by Yining XU, Chuan’ai CAO, Baohua KONG, Xiufang XIA, Qian CHEN, Hongwei ZHANG, Qian LIU

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Effect of Sous-vide Time on the Quality Profiles and in Vitro Digestibility of Ready-to-eat Chicken Breast by Xinrui LIU, Meijuan WANG, Yunlong JI, Baohua KONG, Chuan'ai CAO, Fangda SUN, Hongwei ZHANG, Qian LIU

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The evaluation of the control measures for COVID-19 based on ACP approach by Liang MA, Mei YANG, Chuan AI, Zhengqiu ZHU, Hailiang CHEN, Mengna ZHU, Wei DUAN, Xiaogang QIU, Xin LU, Bin CHEN

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