Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles by Xin Li, Chuanai Cao, Dongxue Yuan, Qian Liu, Jinhai Zhao

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Effects of Sodium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles Fabricated with Phase Separation Behavior by Chuanai Cao, Xin Li, Yongchao Yin, Baohua Kong, Fangda Sun, Qian Liu

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In-Depth Insight into the Mechanism of Incorporation of <i>Abelmoschus manihot</i> Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters by Dongxue Yuan, Xue Liang, Baohua Kong, Fangda Sun, Xin Li, Chuanai Cao, Qian Liu

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Effects of Key Process Points on the Formation of Volatile Components in Soft Canned Braised Pork Balls in Gravy by Zeyu SHI, Zhigang SUN, Chuanai CAO, Baohua KONG, Xiufang XIA, Qian CHEN, Qian LIU

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Mechanisms underlying the effects of ultrasound-assisted alkaline extraction on the structural properties and in vitro digestibility of Tenebrio molitor larvae protein by Fengxue Zhang, Qiang Yue, Xin Li, Baohua Kong, Fangda Sun, Chuanai Cao, Hongwei Zhang, Qian Liu

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Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters by Chuanai Cao, Yining Xu, Meiyue Liu, Baohua Kong, Fengxue Zhang, Hongwei Zhang, Qian Liu, Jinhai Zhao

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Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits by Fengxue Zhang, Zhigang Sun, Xin Li, Baohua Kong, Fangda Sun, Chuanai Cao, Qian Chen, Hongwei Zhang, Qian Liu

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