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    Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

    Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production by Jing Wang, Wei-wei Wang, Guang-hai Qi, Chuang-fei Cui, Shu-geng Wu, Hai-jun Zhang, Li Xu, Jing Wang

    Published 2021-03-01
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